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On Prince Edward Island, we don't hurry
Mother Nature. You might say we look at life differently
here on the Island. While the rest of the world is hurrying
products to market, we take our own sweet time - like
we've done for over a century. ADL uses pure, sweet milk
from the finest dairy cows, traditional craftsmanship
and a time-honoured, natural aging process to create cheddar
and specialty cheeses with unique and wholesome taste.
Please contact us about
"private label" products and exports.
Click the links below to
see product information and labels.
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Cheddar is the best-known variety of cheese and it's the cornerstone of our ADL
family of cheeses. ADL Mild Cheddar is carefully aged for about 3 months,
and has a subtle milky flavour and slightly springy texture. Kids love it and
it's
perfect on a slice of apple pie. Leave it at room temperature for at
least 30 minutes before serving to enjoy the full cheddar flavour. |
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Cheddar is the best-known variety of cheese and it's the cornerstone of our ADL
family of cheeses. ADL Mild Light Cheddar has 40% less fat than our regular
Mild Cheddar, so it's a great alternative for cutting down on fat without
compromising flavour and nutrition. Carefully aged for about 3 months, its
mild milky flavour
and slightly springy texture make it a popular choice. Leave it at room
temperature for at least 30 minutes before serving to enjoy the full cheddar
flavour. |
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Cheddar is the best-known variety of cheese and it's the cornerstone of our ADL
family of cheeses. ADL Medium cheese is carefully aged for about 5 months and
has a firm texture, nutty undertones and a subtle sharpness. Great in a sandwich
or salad, it's usually the most popular choice on a cheese tray. Leave it at
room temperature for at least 30 minutes before serving to enjoy the full cheddar
flavour. |
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Cheddar is the best-known variety of cheese and it's the cornerstone of our ADL
family of cheeses. ADL Old Cheddar is carefully aged for about 10 months, and
its strong, nutty flavour will tempt the most discriminating palate. With a firm
texture that is sometimes slightly crumbly, ADL Old Cheddar is the perfect addition
to sauces and au gratin dishes. Leave it at room temperature for at least 30
minutes before serving to enjoy the full cheddar flavour. |
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Bar, Quarter and Block
sizes only
Cheddar is the best-known variety of cheese and it's the cornerstone of our ADL
family of cheeses. ADL Extra-Old Cheddar is carefully aged for about 18 months,
and its strong, nutty flavour will tempt the most discriminating palate. With
a firm texture that is sometimes slightly crumbly, ADL Extra-Old Cheddar is the
perfect addition to sauces and au gratin dishes. Leave it at room temperature
for at least 30 minutes before serving to enjoy the full cheddar flavour. |
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Cheddar is the best-known
variety of cheese and it's the cornerstone of our
ADL family of cheeses. ADL 2-Year-Old White Cheddar
is carefully aged for two years, and its robust flavour
makes it a natural choice for the "old cheese" enthusiast.
Its delicious sharpness harmonizes beautifully with
everything from finger foods to elegant entrees.
Leave it at room temperature for at least 30 minutes
before serving to enjoy the full cheddar flavour.
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Cheddar is the best-known variety of cheese and it's the cornerstone of our ADL
family of cheeses. ADL Marble Cheddar is carefully aged for about 3 months
and has a mild milky flavour and slightly springy texture. The combination
of coloured and uncoloured cheddar creates the "marble effect," which
is an attractive addition to any cheese tray. Leave it at room temperature
for at least 30 minutes before serving to really enjoy the full cheddar
flavour.
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Colby is a milder cousin of Cheddar and it's one of our most versatile cheeses.
Colby is carefully aged for 2 months, and its soft texture and mellow
personality is similar to that of ADL Brick. ADL Colby's versatility makes
it a great choice
for snacks, cooking or entertaining.
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Monterey Jack is an excellent all-purpose favourite. Carefully aged for about
2 months, it has a firm texture and a mild nutty flavour. Monterey Jack is popular
on a cheese tray or a sandwich, and you can melt it over your favourite casserole
or chili. |
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A North American original, Farmers is allowed to mature for about 2 months. Farmers'
firm texture and fresh dairy flavour make it a great cheese for sandwiches
and snacking. Perfect in lasagna, dips and desserts, Farmers mixes well
with peaches and tomatoes, white wines and ice cold milk. |
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Brick probably got its name from the days when cheese makers used bricks to weight
their cheese presses. Brick is allowed to mature for about 2 months.
Its soft texture and mildly milky flavour has a hint of butter, and Brick is
often used
in cheese trays. Like Colby, ADL Brick has enough character to stand
alone as a finger food or with other foods in a favourite recipe. |
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Mozzarella is known throughout the world as the "pizza cheese", and
it is one of our most popular cheeses. Carefully aged for about 2 months, it's
perfect for pizza and lasagna, although ADL Mozzarella's mild buttery flavour
has enough character for a cheese tray too. |
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ADL has taken some of the work out of meal preparation! For your convenience,
we offer some of our most popular cheeses in block and shredded varieties.
Our Shredded Mozzarella, Mild, Medium, Marble and Cheddar Blend cheeses
will save you time! |
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Havarti is mild enough for children, but has enough character to satisfy the
most discriminating adult tastes. Aged for about 2 months, Havarti has a supple,
porous texture and a mild milky flavour - perfect for cheese trays, sandwiches
and salads! |
Amalgamated
Dairies Limited
79 Water Street, Summerside, PE, Canada ,
C1N 1A6
Phone: 1-902-888-5088 Fax: 1-902-436-7609 |
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